Irrespective of where and when a wedding is held, there is one thing in common that unites wedding guests all over the world- the expectation of being served good food. Let’s be honest; we Indians are unabashedly big lovers of food and a dish that strikes all the right chords is certain to be raved about for days to come. This is exactly why modern day couples are more than willing to keep conventions aside and to experiment with up and coming new 2015 wedding food trends. Here’s what you can expect to see more of this year:
Brunch over Lunch: How about calling your friends and family over for an early brunch before or after the ceremony instead of having a traditional buffet lunch? For weddings on a budget, this is no doubt a great option to consider. After all, with so many delicious Intercontinental and Pan Asian brunch options to choose from besides staples from Indian cuisine, there is more scope to treat your guests’ taste buds to something more exclusive. Consider having a waffle or pancake station, an egg station, a barista to whip up hot beverages and a cold salad station. For more ideas on how to host the perfect Brunch wedding, read our article here.
Yes to Comfort: A 2015 wedding food trend that is making waves is saying goodbye to long lines at the buffet counter and saying yes to a sit- down dinner. Without doubt, the hosts can avoid long queues and there is no need for putting up with wedding guests complaining about having to wait for ten minutes just to help themselves to the salad bar. On the other hand, our 2015 wedding food trend forecast indicates that this year the focus is on serving fewer dishes but ensuring that what is served is classy and has been specially created for the occasion. Alternatively, hosts can also opt for a traditional 3 – 4 course meal for a complete dining experience. So yes, fine dining is going to be expensive but you can bet that the menu will be an exclusive one and will have the chef’s signature touch.
Green is In: One of the hottest 2015 wedding food trends we are seeing is a heightened interest in serving organic healthy food to guests. In fact, the dishes served are also rustic and include staple family favourites like dal- rice, palak, green salads etc. Putting up small placards informing guests where their food was grown helps to increase awareness too. Plus, by eating healthy and hearty food, guests can be assured that they get their dose of daily nutrients and have done their bit for the environment. Going organic is a great way to show your guests you truly care.
We’ll be back with more 2015 wedding food trends that we are quite sure you and your guests will love.
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