Poush means a flower in Kashmiri, and the saffron flower represents the delicacy, beauty and the freshness of the valley.

At Poush, our vision is to bring this very essence of Kashmir by recreating the feel and the magic of this paradise on earth through our food and ambience.

Our brand name "Poush – the Essence of Kashmir" and our logo the Saffron flower is reflective of our commitment to bring the experience of Kashmir to the people of Mumbai.

Poush had very humble beginning, and our first venture was a catering unit - "Kong Batta" that ran out of a small kitchen in Juhu. Our venture was small but our commitment was strong and we hired some of the best cooks from Kashmir to maintain the authenticity and true flavours of Kashmiri cuisine. It was an instant success within the Kashmiri community that was looking for a taste of home away from home and we managed catering for many Kashmiri marriages and family celebrations. The response was very promising and through word of mouth our client base grew from the local Kashmiri community to other food enthusiast across Mumbai. The growing success and positive feedback made us confident to follow our dreams further and in Oct 2000 we setup our first restaurant “Poush – The Essence of Kashmir” in vibrant Andheri (W) in Oberoi Complex. The food and ambience was conceptualized on our vision to recreate the essence of Kashmir

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Malji Pada Mumbai-Ahmadabad Highway Thane 401204
022 - 66994553